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Foundations of Cost Control - MyPearsonStore Cost Control: A Fundamental Approach will inspire you to learn cost control as an essential skill for any future chef or foodservice manager. The text begins by helping you master key culinary math basics, making subsequent cost control equations easier to understand and compute. Foundations of Cost Control [READ] - slideshare.net Foundations of Cost Control [READ] 1. Foundations of Cost Control [READ] 2. Book details Author : Daniel Traster Pages : 288 pages Publisher : Pearson 2012-01-04 Language : English ISBN-10 : 0132156555 ISBN-13 : 9780132156554 [P.D.F D.o.w.n.l.o.a.d] Foundations of Cost Control ... Do you want to remove all your recent searches? All recent searches will be deleted
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